Chocolate Cake

Weight and packaging form: bag – 625 gr.
Packaging: box with 12 bags.
Net weight box: 625 gr. x 12= 7,5 gr.

How to bake: pour the entire prepared bag in a cake Kneader, add 225ml. of milk, 150 gr. of softened butter and mix it for 4 minutes on medium speed.
The, pour it in a silicone mould (53 cm2) or in a baking tray (diameter – 26 cm), previously buttered.
Put into a static preheated oven at 180°C or into a ventilated oven at 160°C. Bake it for 25/30 minutes.