PATICREM

PATICREM is a preparation for making traditional custard with hot processing. With PATICREM, you can make traditional custard with a distinctive taste and color. The texture is creamy and velvety and can be customized with hazelnut, pistachio, chocolate, zabaglione or whipped cream pastes to make a fantastic Chantilly cream. Ideal for use in cream cookers and withstands baking and freezing.