Apricot extra jam bucket

Ingredients: Apricot (45%), glucose-fructose’ s syrup, sugar, gelling: pectin, citric acidic.
Used fruits: 45gr. per 100gr.
Sugar: 54gr. per 100gr.

Weight and packaging form: 3,2 Kg. bucket.

Packaging: 3,2 Kg. bucket.

Net weight box: 3,2 kg.