Apricot extra jam in a glass cup

Ingredients: Apricot (45%), glucose- fructose’s syrup, sugar, gelling: pectin, citric acidic.
Used fruits: 45gr. per 100gr.
Sugar: 60gr. per 100gr.

Weight and packaging form: cup of 28gr.

Packaging: box with 48 single doses.

Net weight box: 28gr. x 48= 1, 34 kg.