Cherry jam in aluminium cup

Ingredients: Cherry (35%), glucose- fructose’s syrup, sugar, gelling: pectin, citric acidic.
Used fruits: 35gr. per 100gr.
Sugar: 55gr. per 100gr.

Weight and packaging form: cup of 25gr.

Packaging: box with 120 single doses.

Net weight box: 25gr. x 120= 3 kg.